EU Regulation 852/2004 Hygiene for Foodstuffs requires food businesses to make sure that any staff who handles food are supervised, instructed and trained in Food Hygiene in a way that is appropriate to the work they do. All staff at Gluten Free Bakery Co hold Level 2 Food Safety & Hygiene for Manufacturing, accredited by City and Guilds.
Gluten Free Bakery Co-operates from a private home kitchen and was last inspected by Hull City Council on 24th March 2016 and was awarded a rating of Very Good (5) under the Food Standards Agency’s rating scheme, which can be found by clicking here.
Gluten Free Bakery Co is insured by Direct Line for both Product Liability and Public Liability up to the value of £5,000,000.
As we specialize in Gluten Free, we are only able to guarantee that our products do not contain wheat, barley and gluten. Where our product does not specifically contain allergens such as nuts (for example), we cannot guarantee that our ingredients that have been purchased from third party suppliers, have not been in contact with that particular allergen.